All of our hogs are fed a healthy diet supplemented with spent hops sourced from our favorite local breweries. The hops naturally provide antioxidants, fiber, and trace minerals that help reduce oxidative stress, support immune function, and promote an overall vitality in our hogs. The hops add nutritional diversity that contribute to a more balanced and varied diet, and aids in fat distribution to enhance the overall flavor of the pork.

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Our collaboration with local breweries also provide sustainable waste utilization. By repurposing this byproduct, we are reducing the overall environmental impact and have created a mutually beneficial relationship between the farmers and the breweries.